Complete! Gourmet Japan

Gyozas, soba or seaweed salad with sesame?
Lou Ryter Carpaneto and Julien Vichaya Ryter, creators ofAux Complices, have created an initiation to Japanese vegetarian cuisine, just for you. In this step-by-step workshop, you’ll prepare an entire menu, which you’ll enjoy at the end in the company of the other participants.

From age 14, on registration

Complete